Double Chocolate Brownies

Double Chocolate Brownies are incredibly rich, decadent, and gooey treats that will satisfy any chocolate lover's cravings. These brownies have a fudgy texture and are loaded with both cocoa powder and chocolate chips for an intense chocolate flavor.

Ingredients:

• 1 cup 225g unsalted butter
• 2 cups 400g granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup 90g unsweetened cocoa powder
• 1 cup 125g all-purpose flour
• 1/2 teaspoon salt
• 1 cup 175g semi-sweet chocolate chips

Instructions:

Preheat the oven to 350F 175C

Grease a 9x13-inch baking pan

In a saucepan, melt the butter over low heat

Remove from heat and stir in sugar, eggs, and vanilla extract until well combined

Add cocoa powder, flour, and salt

Mix until just combined

Fold in chocolate chips

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs

Allow the brownies to cool completely in the pan before cutting into squares