Crock-pot Cube Steak

Tender cube steaks cooked low and slow in a savory mushroom and onion gravy.

Ingredients:

• 4 cube steaks
• 1 packet dry onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup water
• Salt and pepper to taste

Instructions:

Season cube steaks with salt and pepper

In a bowl, mix together dry onion soup mix, cream of mushroom soup, and water

Place seasoned cube steaks in the bottom of a slow cooker

Pour soup mixture over the steaks

Cover and cook on low for 6-8 hours, or until steaks are tender

Serve hot over mashed potatoes or rice