These vegan blueberry cream cheese pastries are a delightful treat, perfect for breakfast, brunch, or dessert. Flaky puff pastry filled with creamy vegan cream cheese and juicy blueberries, they are simple to make and utterly delicious.
Ingredients:
- 1 sheet vegan puff pastry
- 1/2 cup vegan cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon plant-based milk
Instructions:
Preheat the oven to 375F 190C
Thaw the puff pastry according to package instructions
In a bowl, mix vegan cream cheese, powdered sugar, and vanilla extract until smooth
Roll out the puff pastry and cut into squares
Place a dollop of the cream cheese mixture in the center of each square
Top the cream cheese with a few blueberries
Fold the pastry squares diagonally to form triangles, pressing the edges to seal
Brush the tops of the pastries with plant-based milk for a golden finish
Transfer the pastries to a baking sheet lined with parchment paper
Bake for 15-20 minutes or until golden brown
Let cool slightly before serving
Enjoy these delightful vegan pastries!
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