Vegan Blueberry Cream Cheese Pastries

These vegan blueberry cream cheese pastries are a delightful treat, perfect for breakfast, brunch, or dessert. Flaky puff pastry filled with creamy vegan cream cheese and juicy blueberries, they are simple to make and utterly delicious.

Ingredients:

• 1 sheet vegan puff pastry
• 1/2 cup vegan cream cheese
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 tablespoon plant-based milk

Instructions:

Preheat the oven to 375F 190C

Thaw the puff pastry according to package instructions

In a bowl, mix vegan cream cheese, powdered sugar, and vanilla extract until smooth

Roll out the puff pastry and cut into squares

Place a dollop of the cream cheese mixture in the center of each square

Top the cream cheese with a few blueberries

Fold the pastry squares diagonally to form triangles, pressing the edges to seal

Brush the tops of the pastries with plant-based milk for a golden finish

Transfer the pastries to a baking sheet lined with parchment paper

Bake for 15-20 minutes or until golden brown

Let cool slightly before serving

Enjoy these delightful vegan pastries!