Easy Greek Salad with Greek Vinaigrette Dressing

This Easy Greek Salad is a healthy and refreshing dish that tastes like Greece all in one bowl. The tangy Greek vinaigrette dressing goes well with the crunchy vegetables, salty olives, and creamy feta cheese. It goes well with any Mediterranean-style meal or can be eaten on its own as a light and filling salad.

Ingredients:

• 2 cups of cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

In a large salad bowl, combine the cherry tomatoes, cucumber, red onion, green bell pepper, Kalamata olives, and feta cheese

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the Greek vinaigrette dressing

Drizzle the dressing over the salad ingredients

Toss the salad gently to coat all the ingredients with the dressing

Sprinkle fresh parsley on top for garnish

Refrigerate the Greek salad for at least 30 minutes before serving to allow the flavors to meld

Serve chilled and enjoy!