Slow Cooker Chicken and Vegetable Stew

In the slow cooker, you can make this hearty chicken and vegetable stew that is great for a cold night in. There's tender chicken, healthy vegetables, and tasty herbs in it.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 4 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Chicken, carrots, potatoes, onion, garlic, diced tomatoes, chicken broth, thyme, rosemary, salt, and pepper should all be put in a slow cooker

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Enjoy while hot!