Salmon Provencal

Salmon Provencal is a delightful dish that combines the rich flavors of salmon with the vibrant essence of Provencal cuisine. Cherry tomatoes, Kalamata olives, capers, and fresh basil create a Mediterranean-inspired topping that perfectly complements the tender salmon fillets. This dish is simple to prepare and bursting with savory goodness.

Ingredients:

• 4 salmon fillets 6 oz each
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons capers
• 1/4 cup fresh basil leaves, chopped
• Salt and black pepper to taste

Instructions:

Preheat oven to 400F 200C

Season salmon fillets with salt and black pepper on both sides

In a large ovenproof skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add cherry tomatoes, Kalamata olives, and capers

Cook for another 2 minutes

Place seasoned salmon fillets in the skillet, skin side down

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork

Remove from the oven and sprinkle chopped basil over the salmon

Serve hot, garnished with additional basil leaves if desired