Guacamole

A classic Mexican dip, guacamole is made with ripe avocados, fresh lime juice, and a bunch of other tasty things. It can be added to any meal or snack and is good for you.

Ingredients:

• 3 ripe avocados, peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 medium onion, diced
• 2 Roma tomatoes, diced
• 3 tablespoons fresh cilantro, chopped
• 2 cloves garlic, minced

Instructions:

In a medium bowl, mash the avocados with a fork or potato masher until smooth

Stir in the lime juice, salt, cumin, and cayenne pepper until well combined

Add the diced onion, diced tomatoes, chopped cilantro, and minced garlic to the avocado mixture

Stir until all ingredients are evenly distributed

Taste the guacamole and adjust the seasoning as needed with more salt, lime juice, or cayenne pepper

Cover the guacamole with plastic wrap, pressing it directly against the surface to prevent browning

Refrigerate for at least 30 minutes before serving

Serve the guacamole with tortilla chips, as a topping for tacos, or as a dip for vegetables

Enjoy!