Quick Carrot-Ginger Tofu

The subtle flavors of ginger and garlic are combined with the sweetness of carrots in this quick and simple recipe for carrot-ginger tofu, making for a deliciously well-balanced meal. Ideal for a quick and filling weeknight dinner.

Ingredients:

• 1 block tofu, pressed and cubed
• 2 carrots, grated
• 2 tbsp ginger, minced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

In a bowl, mix together soy sauce, maple syrup, rice vinegar, and sesame oil to create the marinade

Add the cubed tofu to the marinade and let it sit for 10-15 minutes

In a large skillet, heat vegetable oil over medium heat

Add minced ginger and garlic, saut until fragrant

Add grated carrots and cook for 2-3 minutes

Add marinated tofu along with the marinade to the skillet

Cook until tofu is golden brown and the sauce thickens, stirring occasionally, about 8-10 minutes

Garnish with sesame seeds and chopped green onions before serving

Enjoy your quick and delicious carrot-ginger tofu!