Vegan Chocolate Chip Shortbread Cookies

These vegan chocolate chip shortbread cookies are perfect for satisfying your sweet cravings without any animal products. They're buttery, crumbly, and filled with delicious chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put vegan butter, powdered sugar, and vanilla extract in a bowl and mix them together until they are light and fluffy

Mix in the flour and salt little by little until a dough forms

Add vegan chocolate chips and mix well

Make little balls out of the dough and put them on a baking sheet that has been lined with parchment paper

Press down gently on each ball with a fork to make them a little flatter

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling